Traditional Sicilian Arancine Workshop

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Duration

4 Hours

Cancellation

No Cancel

Group Size

10 people

Languages

English, Italian

About this activity

Join us on December 13th, the feast of Santa Lucia, for a unique cooking workshop dedicated to one of Palermo’s most beloved culinary traditions: arancine! Held in the cozy space of Beetcommunity in the heart of Palermo, this event is a celebration of Sicilian flavors and heritage.

Under the guidance of locals, you’ll learn step-by-step how to prepare authentic arancine, from perfectly seasoned rice to the rich fillings and golden breadcrumb coating. Discover the secrets behind this iconic street food, deeply rooted in the city’s history and tradition.

Santa Lucia Day holds special significance in Sicily, where wheat-based foods are avoided, and rice becomes the star ingredient. What better way to honor this day than by mastering the art of crafting the perfect arancina?

The workshop is open to all, whether you’re a beginner or a cooking enthusiast. Reserve your spot and immerse yourself in the flavors and stories of Palermo.

Highlights

Dive into the heart of Sicilian cuisine as you craft traditional arancine from scratch! From simmering saffron-infused rice to shaping and filling with classic ingredients like ragù, ham, and spinach, you'll master the techniques that make these golden delights a Palermo icon. Guided by local experts, this hands-on experience is perfect for food lovers eager to learn and taste Sicily’s rich culinary heritage. Don’t just cook—create, share, and savor!

Included/Excluded

Workshop: Hands-on guidance to prepare traditional Sicilian arancine.
Ingredients: Rice, meat, cheese, breadcrumbs, saffron, onion, carrots, peas, spinach, butter, ham, and more.
Plenty of Arancine: Enjoy a feast of your creations!
Beverages: Coca-Cola and water provided.
Clean-Up: We’ll handle the mess so you can focus on the fun.